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Dutch baby or puff pancake cooked in the oven. Soft, delicate and delicious. If you like pancakes, I’m sure you’ll love this suggestion. The Dutch baby is baked in the oven in a non-stick pan which is then served in it while still very hot. It is delicious with fresh fruit, jams for breakfast or snacks, but can also be prepared in a savory version with vegetables and ham.
COMPONENTS
2 eggs
125 ml skimmed milk
45 g of flour
1 tablespoon of vanilla sugar (5 g)
a pinch of salt
powdered sugar
fresh fruits
INSTRUCTIONS
Preheat the oven to 220 degrees with a 16-18 cm non-stick pan or pot.
Put the eggs, milk, flour, vanilla sugar and salt in a bowl and mix everything.
Carefully remove the pan and gently pour the batter into it and bake for 20 minutes. Once ready, sprinkle with powdered sugar, place the fruit and serve.
You can bake it with apple or apricot slices.